Description
Herbloom Kombucha Vegan Collagen Cream is a nourishing K-beauty moisturiser created to hydrate, soften and support a resilient-looking skin barrier. The formula combines fermented black tea kombucha with ceramide NP, argan oil, sunflower seed oil and hydrolysed vegetable protein to help replenish moisture and improve the feel of elasticity and smoothness. Its creamy yet comfortable texture absorbs without heaviness, helping dry or stressed skin feel supple, cushioned and refreshed. Suitable for morning and evening use, this vegan moisturiser is an ideal final skincare step for skin that needs lasting hydration, barrier support and a healthy-looking glow.
Ingredients
Aqua, Citrus Aurantium Dulcis (Orange) Fruit Water, Glycerin, Argania Spinosa Kernel Oil, Butylene Glycol, Hydrogenated Vegetable Oil, Pentylene Glycol, Cetyl Ricinoleate, Coco-Caprylate/Caprate, Cetearyl Alcohol, Polyglyceryl-2 Stearate, Propanediol, Saccharomyces/Xylinum/Black Tea Ferment, Helianthus Annuus (Sunflower) Seed Oil, Glyceryl Stearate, Stearyl Alcohol, Tocopherol, Caprylyl Glycol, Glyceryl Stearate Citrate, Glyceryl Caprylate, Hydrolyzed Vegetable Protein, Sodium Citrate, Pogostemon Cablin Oil, Xanthan Gum, Hydrogenated Olive Oil Unsaponifiables, Lecithin, Magnesium Stearate, Adenosine, Rosmarinus Officinalis (Rosemary) Leaf Oil, Ceramide NP, Camellia Japonica Flower Extract, Acacia Senegal Gum.
How to Use
Use as the final step of your skincare routine. Apply an appropriate amount evenly over the face, smoothing gently from the centre outward. Pat lightly until fully absorbed. Use morning and evening.